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KMID : 0665020020070030039
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Food Industry and Nutrition
2002 Volume.7 No. 3 p.39 ~ p.43
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Quality Characteristic of Breads added Herb Extracts and Liquid Calcium
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김옥미/Kim, Ok-Mi
우홍/김경은/우승미/정용진/Hong, U/Kim, Kyungeun/Woo, Seung-Mi/Jeong, Yong-Jin
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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